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About the Author
About the Book
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Chapter 1: Health and Nutrition
Chapter 2: Food Safety and Food Fraud
Chapter 3: Creating Shared Value
Chapter 4: Technology – Coding Life
Chapter 5: Farm Labor
Chapter 6: Large Scale Farming
Chapter 7: Small Scale Farming and Economic Development
Chapter 8: The Importance of China
Chapter 9: Creating a Fair and Responsive Food System
Chapter 10: Future Trends and the Impact on Global Food System
 
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Higher Education Comment Card

Chapter 1: Health and Nutrition

Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University (2014)




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