Sustainability through Biotechnology
Edited by Maarten J. Chrispeels and Edited by Paul Gepts
November 2017
ISBN: 9781605356846
650 pages
Paperback
What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? If you are a lecturer interested in adopting this title for your course, please contact your Oxford representative to arrange a local price.
Published by Sinauer Associates, an imprint of Oxford University Press.
Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably.
Edited by Maarten J. Chrispeels, University of California, San Diego, and Edited by Paul Gepts, University of California, Davis
Maarten J. Chrispeels is affiliated with the University of California, San Diego.
Paul Gepts is affiliated with the University of California, Davis.
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