Globalisation

Food: A Very Short Introduction

John Krebs

9780199661084
Paperback
26 September 2013

Very Short Introductions

Drawing on a mixture of science and history, Prof Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Education, Globalization, and Social Change

Hugh Lauder, Phillip Brown, Jo-Anne Dillabough, A. H. Halsey

9780199272532
Paperback
13 July 2006