Biochemistry
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Disciplines
- Bioscience
- Biochemistry
- Biochemistry
Showing 1-5 of 5
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Protein Science£19.99 Arthur Lesk
9780198846451 Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution. |
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Biochemistry: A Very Short Introduction£8.99 Mark Lorch
9780198833871 All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field. |
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Enzymes: A Very Short Introduction£8.99 Paul Engel
9780198824985 Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production. |
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Biochemistry: The molecules of life£19.99 Richard Bowater, Laura Bowater, Tom Husband
9780198848394 Written primarily for 16-19 year old students, this concise, stimulating introduction to the fundamental biomolecules in cells and organisms aims to extend students' knowledge and inspire them to take their school-level learning further. |
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A Dictionary of Biomedicine£14.99 John Lackie
9780199549351 This dictionary includes 10,000 A-Z entries on all areas of biomedicine. It also covers terms from related areas, including anatomy, genetics, pathology, pharmacology, and clinical medicine. Fully cross-referenced and with web links, this is a clear and authoritative guide to an increasingly important area of medicine. |
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