Elliott & Elliott: Biochemistry and Molecular Biology 4e
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Hooper, N. M. (Ed.). (2002). Proteases in biology and medicine. Essays Biochem., 36, 1-167.
A complete issue with 12 reviews on many aspects of proteases, including caspases, cancer, proteasomes, and blood clotting.
Sadler, J. E. (2004). K is for Koagulation. Nature, 427, 493-4 [DOI: 10.1038/427493a] [PubMed: 14765176].
Short News and Views article about identifying a key component of vitamin K metabolism that is the target of the anticoagulant
Reactive oxygen species
Babior, B. M. (1987). The respiratory burst oxidase. Trends Biochem. Sci., 12, 241-3 [DOI: 10.1016/0968-0004(87)90118-6].
Reviews the deliberate production of superoxide by phagocytes.
Rose, R. C. and Bode, A. M. (1993). Biology of free radical scavengers: an evaluation of ascorbate. FASEB J., 7, 1135-2.
Discusses the properties required for free radical scavengers and looks at ascorbate (vitamin C) in detail.
Fridovich, I. (1994). Superoxide radical and superoxide dismutase. Annu. Rev. Biochem., 64, 97-112 [DOI: 10.1146/annurev.bi.64.070195.000525].
Concise review of the field
Uddin, S. and Ahmad, S. (1995). Dietary antioxidants protection against oxidative stress. Biochem. Edu., 23, 2-7 [DOI: 10.1016/0307-4412(94)00097-9].
Dell?Agli, M., Busciala, A. and Bosisio, E. (2004). Vascular effects of wine polyphenols. Cardiovasc. Res., 63, 593-602 [DOI: 10.1016/j.cardiores.2004.03.019].
Corder, R., Mullen, W., Khan, N. Q., Marks, S. C., Wood, E. G., Carrier, M. J. and Crozier, A. (2006). Red wine procyanidins and vascular health. Nature, 444, 566 [DOI: 10.1038/444566a] [PubMed: 17136085].