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AQA GCSE Design and Technology: Food Technology

Jenny Hotson, Jane Girt, and Garry Littlewood

Price:  £22.99

ISBN: 978-1408502723
Publication date: 22/04/2009
Paperback: 176 pages
Dimensions: 265x195mm

Evaluation copies must be ordered on a school account.
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Specifically written to cover the AQA GCSE Food Technology specification, our student book takes a focused look at food production and manufacturing processes, whilst providing comprehensive support for the Controlled Assessment.


  • Clear learning objectives at the start of each chapter, helping students focus on what they need to know.
  • Key terms reinforce learning, providing definitions of key words that students need to be familiar with.
  • Includes a range of activities that develops design and making skills, encouraging students to apply concepts to real-life contexts.

This page was last updated on 16 January 2019 at 04:30 GMT