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Food Tables and Labelling

Arnold E. Bender and David A. Bender

Price:  £22.99

ISBN: 978-0-19-832814-8
Publication date: 11/02/1999
Paperback: 112 pages
Dimensions: 246x189mm

Evaluation copies must be ordered on a school account.
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Description

Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.


Features

  • Contains clear and detailed analysis of energy and nutrients.
  • Includes over 800 fresh and processed foods and drinks analysed in easy-to-use tables.
  • Gives explanations of terms and how to read and understand the tables.

This page was last updated on 04 December 2019 at 04:30 GMT