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All About Food

Practical and up-to-date Home Economics at your fingertips

Helen McGrath

Suitable for:  GCSE Home Economics students

Price:  £24.00

ISBN: 978-0-19-832767-7
Publication date: 27/03/1997
Paperback: 240 pages
Dimensions: 248x171mm

Evaluation copies must be ordered on a school account.
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Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.

This page was last updated on 17 November 2019 at 04:30 GMT


  • ...a most attractive book with excellent text and diagrams. - Secondary Education Journal
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Table of Contents

Eating for Health
Cooking Equipment and Cooking Methods
Designing and Making Food Products
Food Manufacture and Processing

Further Reading and Useful Addresses
Recipe index