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Food and Nutrition

One of the most popular GCSE Home Economics textbooks ever published

Anita Tull

Suitable for:  GCSE Home Economics students

Price:  £26.00

ISBN: 978-0-19-832766-0
Publication date: 23/01/1997
Paperback: 288 pages
Dimensions: 255x195mm

Availability: In stock.

Evaluation copies must be ordered on a school account.
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

This page was last updated on 14 April 2021 at 19:30 GMT


  • Every Home Economics classroom should have a copy of this book - Modus
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Table of Contents

1. Nutrition
2. Providing food for different needs
3. Foods and food science

4. Practical food preparation
5. The kitchen
Weights and measures