Journals Higher Education



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30 July 2010

200 Pages | 30 illus.

5-1/2 x 8-1/4 inches

ISBN: 9780195388541

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Bookseller Code (5T)

Your Brain on Food

How Chemicals Control Your Thoughts and Feelings

Gary Wenk

  • An insightful look into how what we consume directly influences our thoughts, feelings, and actions
  • Demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences
  • Introduces each of the main neurotransmitters involved with behavior and discusses its role in the brain
  • Primary audience: High school, college and lower-level graduate students and their parents

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