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Published: 04 July 2019

288 Pages


ISBN: 9780190932794

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Your Brain on Food

How Chemicals Control Your Thoughts and Feelings

Third Edition

Gary L. Wenk

  • An illuminating and humorous look at how the substances we eat affect the brain
  • Features insight into two epidemics in America: opioid addiction and obesity
  • No prior knowledge of the brain or body physiology required

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Science & Mathematics > Psychology