Journals Higher Education



Published: 01 April 2011

256 Pages | 40 b&w photos

5 1/4 x 7 1/2 inches

ISBN: 9784770031440

Bookseller Code (03)


What's What in Japanese Restaurants

A Guide to Ordering, Eating, and Enjoying

Third Edition, Revised and Updated

Robb Satterwhite

A Publication of Kodansha USA

  • Author is a widely-followed and popular blogger about the Japanese food scene
  • This is a completely revised edition of a long-time favorite
  • An insider's tour of the contemporary restaurant scene in Japan
  • Features include explanation of different kinds of restaurants, how to read menus (with examples), phrases for ordering, glossary, and food vocabulary
  • New features: sections on fish, beef and pork; Japanese beverages, and a guide to drinking customs and etiquette; cooking styles and ingredients; and more

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