Journals Higher Education



Published: 14 March 2012

368 Pages

6 x 9 inches

ISBN: 9780841226166

Bookseller Code (06)

Volatile Sulfur Compounds in Food

Edited by Michael Qian, Xuetong Fan, and Kanjana Mahattanatawee

American Chemical Society

ACS Symposium Series

  • Brings together intelligent insights and approaches from prominent scientists in the fields of food and flavor to bring a deep understanding about the flavor contributions of sulfur compounds

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