Journals Higher Education



23 September 2013

192 Pages | 21 illustrations

6 x 9 inches

ISBN: 9780841228184

Bookseller Code (06)

Using Food To Stimulate Interest in the Chemistry Classroom

Keith Symcox

American Chemical Society

ACS Symposium Series

  • Discusses how food chemistry can be used to increase student interest and engagement in chemistry courses.
  • Stems from presentations made at the 22nd Biennial Conference on Chemical Education.

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