Understanding Greenhouse Gas Emissions from Agricultural Management
Edited by Lei Guo, Amrith Gunasekara, and Laura McConnell
American Chemical Society
Table of Contents
Preface
Field Study of Greenhouse Gas Emissions and Mitigation in Cropping Systems
1. Quantifying Nitrous Oxide Emissions from Agricultural Soils and Management Impacts
S. J. Del Grosso and W. J. Parton
2. Nitrogen Source Effects on Nitrous Oxide Emissions from Irrigated Cropping Systems in Colorado
A. D. Halvorson and S. J. Del Grosso
3. Nitrous Oxide Emissions at the Surface of Agricultural Soils in the Red River Valley of the North, U.S.A.
Rebecca L. Phillips and Cari D. Ficken
4. Exchange Fluxes of NOX, NH3, and N2O from Typical Wheat, Paddy, and Maize Fields in the Yangtze River Delta and North China Plain
Yuanyuan Zhang, Shuangxi Fang, Junfeng Liu, and Yujing Mu
5. Greenhouse Gas Emissions from Rice Cropping Systems
W. R. Horwath
6. Understanding Greenhouse Gas Emissions from Croplands in China
Zucong Cai and Xiaoyuan Yan
7. Redox Potential Control on Cumulative Global Warming Potentials from Irrigated Rice Fields
Kewei Yu
8. Fertilizer Nitrogen Management To Reduce Nitrous Oxide Emissions in the U.S.
Robert L. Mikkelsen and Clifford S. Snyder
9. Physical and Chemical Manipulation of Urea Fertilizer To Limit the Emission of Reactive Nitrogen Species
M. I. Khalil
10. Mitigation Options for Methane and Nitrous Oxide from Agricultural Soil: From Field Measurement to Evaluation of Overall Effectiveness
Hiroko Akiyama, Yoshitaka Uchida, and Akinori Yamamoto
11. Effects of Nitrogen Fertilizer Types on Nitrous Oxide Emissions
Martin Burger and Rodney T. Venterea
12. Discerning Agricultural Management Effects on Nitrous Oxide Emissions from Conventional and Alternative Cropping Systems: A California Case Study
E. C. Suddick, K. Steenwerth, G. M. Garland, D. R. Smart, and J. Six
13. N2O Emissions and Water Management in California Perennial Crops
David R. Smart, M. Mar Alsina, Michael W. Wolff, Michael G. Matiasek, Daniel L. Schellenberg, John P. Edstrom, Patrick H. Brown, and Kate M. Scow
14. Global Nitrous Oxide Emissions: Sources and Opportunities for Mitigation
R. M. Rees
15. Climate Impacts from Agricultural Emissions: Greenhouse Species and Aerosols
Jeffrey S. Gaffney, Nancy A. Marley, and John E. Frederick
Modeling of Greenhouse Gas Emissions and Mitigation in Cropping Systems
16. Mitigating Greenhouse Gas Emissions from Agroecosystems: Scientific Basis and Modeling Approach
Changsheng Li
17. Soil Organic Matter Cycling and Greenhouse Gas Accounting
Methodologies S. J. Del Grosso, S. M. Ogle, and W. J. Parton
18. Emissions of Nitrous Oxide from Agriculture: Responses to Management and Climate Change
M. Abdalla, P. Smith, and M. Williams
19. Assessing the Environmental Impact of Agriculture in Europe: The Indicator Database for European Agriculture
Adrian Leip
20. Development of Spatial Inventory of Nitrous Oxide Emissions from Agricultural Land Uses in California Using Biogeochemical Modeling
Lei Guo, Dongmin Luo, Changsheng Li, and Michael FitzGibbon
Greenhouse Gas Emissions and Mitigation in Animal Systems
21. Greenhouse Gas Emission Sources from Beef and Dairy Production Systems in the United States
Kimberly R. Stackhouse, Sara E. Place, Michelle S. Calvo, Qian Wang, and Frank M. Mitloehner
22. Greenhouse Gas Emissions from Cattle Feedlot Manure Composting and Anaerobic Digestion as a Potential Mitigation Strategy
Brandon Gilroyed, Xiying Hao, Francis J. Larney, and Tim A. McAllister
23. Mitigation of Greenhouse Gas Emissions from U.S. Beef and Dairy Production Systems
Sara E. Place, Kim R. Stackhouse, Qian Wang, and Frank M. Mitloehner
24. Improved Productivity Reduces Greenhouse Gas Emissions from Animal Agriculture
Judith L. Capper
25. Evaluation of Poultry Litter Fertilization Practices on Greenhouse Gas Emissions
Dexter B. Watts, H. Allen Torbert, and Thomas R. Way
26. Quantification and Mitigation of Greenhouse Gas Emissions from Dairy Farms
Hamed M. El-Mashad and Ruihong Zhang
Editors' Biographies
Indexes
Author Index
Subject Index
