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Published: 23 September 2013

248 Pages | 69 illustrations

6 x 9 inches

ISBN: 9780841228931

Bookseller Code (06)

Tropical and Subtropical Fruits

Flavors, Color, and Health Benefits

Edited by Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, and Kanjana Mahattanatawee

American Chemical Society

ACS Symposium Series

  • Discusses health benefits and other chemical properties of various fruits.
  • Research stemming from American Chemical Society Symposium on Tropical and Subtropical fruits.

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Science & Mathematics > Chemistry