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Published: 09 January 2014

248 Pages | 69 illustrations


ISBN: 9780841228931

Bookseller Code (AJ)

Tropical and Subtropical Fruits

Flavors, Color, and Health Benefits

Edited by Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, and Kanjana Mahattanatawee

ACS Symposium Series

  • Discusses health benefits and other chemical properties of various fruits.
  • Research stemming from American Chemical Society Symposium on Tropical and Subtropical fruits.

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Science & Mathematics > Chemistry