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Published: 10 April 2018

376 Pages | 17

6-1/8 x 9-1/4 inches

ISBN: 9780199342082

Also Available As:


Bookseller Code (1A)

Tomorrow's Table

Organic Farming, Genetics, and the Future of Food

Second Edition

Pamela C. Ronald and Raoul W. Adamchak

  • Argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner
  • Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do

New to this Edition:

  • Completely updated with new chapters added

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