Journals Higher Education



Published: 10 July 2011

448 Pages | 400 Illustrations

ISBN: 9781444123760

Bookseller Code (06)

The Theory of Hospitality and Catering

Twelfth Edition

David Foskett and Patricia Paskins

A Hodder Education Publication

A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the waiting customer.


Also of Interest