Journals Higher Education

£72.00

Hardback

Published: 09 February 2012

248 Pages

216x138mm

ISBN: 9780199642434


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Bookseller Code (AJ)

Sample Material

The Temporality of Taste in Eighteenth-Century British Writing

James Noggle

  • Proposes a new understanding of taste in the eighteenth century
  • Explores the work of a range of significant British authors, including Alexander Pope, David Hume, Frances Burney, and Anna Barbauld
  • Speaks to current theoretical problems about judging and reading literature
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