Journals Higher Education



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Published: 30 April 2009

312 Pages | 17 line figures


ISBN: 9780199539352

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Chapter 1

The Psychology of Flavour

Richard Stevenson

  • The first monograph devoted to this growing area - the psychology of flavour, showing how flavour is a unique example of multisensory integration
  • Shows how our growing knowledge of flavour perception has widespread applied uses - in the health sciences, food science, and cuisine
  • Demonstrates how flavour interacts with other cognitive functions, such as memory and learning processes

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