Journals Higher Education



Published: 15 September 2013

928 Pages

9.7 x 6.7 inches

ISBN: 9780199681327

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Bookseller Code (06)

The Oxford Handbook of the Economics of Food Consumption and Policy

Edited by Jayson L. Lusk, Juttta Roosen, and Jason Shogren

  • First reference on food consumption and policy
  • Examines food security in developed and developing countries, and looks at how to provide enough food for everyone and ensure countries have an equal share
  • Includes chapters on topical consumer issues such as food safety, nutritional labeling, and controversial food technologies
  • Helps readers quickly assimilate current issues