Journals Higher Education

£110.00

Hardback

Published: 08 September 2011

928 Pages | 56 Figures, 63 Tables

246x171mm

ISBN: 9780199569441


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The Oxford Handbook of the Economics of Food Consumption and Policy

Edited by Jayson L. Lusk, Jutta Roosen, and Jason Shogren

Oxford Handbooks

  • First reference on food consumption and policy
  • Examines food security in developed and developing countries, and looks at how to provide enough food for everyone and ensure countries have an equal share
  • Includes chapters on topical consumer issues such as food safety, nutritional labeling, and controversial food technologies
  • Helps readers quickly assimilate current issues
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