The Oxford Handbook of Food, Water and Society
Edited by Tony Allan, Brendan Bromwich, Martin Keulertz, and Anthony Colman
Author Information
Edited by Tony Allan, Emeritus Professor, King's College London and SOAS London, Edited by Brendan Bromwich, Independent Consultant and Coordinator, Food Water Group, King's College London, Edited by Martin Keulertz, Assistant Professor, American University of Beirut, and Edited by Anthony Colman, Dr., Adjunct Senior Research Scientist Columbia Water Center, Columbia University; Visiting Research Fellow EGS University of Cape Town and Research Associate, University of East Anglia
Tony Allan, PhD is based at King's College London and SOAS London. He specializes in the analysis of water resources in semi-arid regions and on the role of global systems in ameliorating local and regional water deficits. He pointed out that water short economies achieve water and food security not on the basis of their own water endowments but by importing water intensive food commodities - a concept which he found he had to call "virtual water." For the past decade he has analyzed our very politicized food system, highlighting that how the "broken" food system operates determines how water is managed and mismanaged by farmers. Brendan Bromwich is an environmental engineer with experience of water problems in complex social and political contexts. He has worked in the private sector, NGOs and the UN in Europe, Asia, and Africa with a focus on water infrastructure and on institutional change. His PhD thesis examines institutional change and conflict over natural resources and is based on his
experience coordinating UN Environment's work in Sudan. He holds degrees in Environmental Engineering from Imperial College and in Geography from King's College London. Martin Keulertz, PhD works as Assistant Professor at the Faculty of Agricultural and Food Sciences at the American University of Beirut, where he chairs AUB's Food Security Program. He previously worked as a post-doctoral research fellow at Purdue University (USA) and Humboldt University Berlin (Germany). He obtained his PhD at King's College London (UK) in 2013, his MSc in Middle East Politics at the School of Oriental and African Studies (University of London) and a BA in Political and Social Sciences at the University of Wales, Bangor in 2007. Martin's research interests center around the water-food-energy nexus with a particular focus on the Arab world, North America, and Sub-Saharan Africa. Moreover, he has published on the global political economy of water and food. Anthony Colman, PhD is Visiting Research Fellow at the
University of Cape Town, University of East Anglia and the Columbia Water Center. His current work is on the UNFCCC Koronivia agenda to reduce GHG emissions and ensure the adaptation of agriculture. He is completing a trilogy study of Cape Town, New York City, and London's planning for drinking water. He was the UK MP for Putney from 1997 to 2005. He is a member of the World Future Council. His work brings together the disciplines of academia, political realism, and the private sector.
Contributors:
Matthew Agarwala, Environmental Sciences, University of East Anglia
Ghada Ahmed, Center on Global Value Chains, Duke University
Tony Allan, Global Studies, King's College London
Amjad Assi, Biological & Agricultural Engineering Department, Texas A&M University
Jyoti Banerjee, Fronesys
Tony Beck, Independent Scholar
M. Bruce Beck, Civil and Environmental Engineering, Imperial College London; International Institute for Applied Systems Analysis
Camille Bellet, Institute of Infection and Global Health, University of Liverpool
Mustapha Besbes, National Engineering School of Tunis, University of Tunis El Manar
Peter Brabeck-Letmathe, Nestle
Michael Brock, Environmental Sciences, University of East Anglia
Brendan Bromwich, The Food Water Group, King's College London
Mieghan Bruce, School of Veterinary and Life Sciences, Murdoch University
Joanne Burke , Physical Sciences, University of NH
Jamel Chahed, National Engineering School of Tunis, University of Tunis; El Manar
Arthur Chapman, Institute for Futures Research, University of Stellenbosch
Bruno Cheviron, Environment and Agriculture, National Research Institute of Science and Technology for Environment and Agriculture
Floriane Clement, French National Institute for Agricultural Research
Nikolaus J. Clemenz, Physical Sciences, Mott MacDonald
David Coates, Independent Scholar, United Kingdom
Anthony Colman, Columbia Water Center, Earth Institute, Columbia University
David Leslie Dent, Physical Sciences, UEA
Azza Dirar, School of International Development, University of East Anglia
Frances C. Elwell, Physical Sciences, Mott MacDonald
Vanessa Lucena Empinotti, Rural Planning and Politics, Federal University of ABC (UFABC)
Dieter Gerten, Potsdam Institute for Climate Change Research
Michael Gilmont, University of Oxford
Biksham Gujja, CEO Agri Sri
Dipak Gyawali, Independent Scholar
Abdelkader Hamdane, National Agronomic Institute of Tunis, University of Carthage
Carl Hausmann, Bioversity International
Arjen Hoekstra, Twente University
James Horne, College of Asia and the Pacific, Australian National University
Jonas Jägermeyr, Potsdam Institute for Climate Impact Research
Peter Johnston, Environmental and Geographical Science, University of Cape Town
Ulla Kask, Agriculture and Commodities, World Trade Organization
Amir Kassam, Agriculture, University of Reading
Martin Keulertz, Agricultural and Food Sciences, American University of Beirut
Phillipe Le Grusse, CIHEAM-IAMM, University Montpellier
Ryan Lee, University of Arizona
America Lutz Ley, University of Arizona
James Lowenberg-DeBoer, Agriculture, Purdue University
Jay Lund, UC Davis
Nathanial Matthews, King's College London
Rabi Mohtar, Biological & Agricultural Engineering Department, Texas A&M University
Alexis J. Morgan, WWF International, Gland, Switzerland
Roger Moussa, French National Institute for Agricultural Research
Denis Murphy, South Wales University
Alan Nicol, IWMI
Nicola J. Nineham, Mott MacDonald
Emily Nink, Independent Scholar
Stuart Orr, WWF International, Gland, Switzerland
Yulia Peralta, University of Arizona
Chris Perry, former World Bank
Michel Petit, International Agricultural Trade Research Consortium
Anthony J. Reynolds, Reynolds Farm
Phil Riddell, International Water Association
Jonathan Rushton, Institute of Infection and Global Health, University of Liverpool
John Schluter, Cafe Africa
Gus Schumacher, Independent Scholar
Christopher Scott, University of Arizona
Laurence Smith, SOAS University of London
Garrison Sposito, Berkeley University
Daniel A. Sumner, Department of Agricultural and Resource Economics, University of California, Davis
Michael Thompson, International Institute for Applied Systems Analysis, University of Oxford
Samuel Vionnet, Valuing Nature
Christian A. Vousvouras, Nestle
Tim Williams, IWMI Director, Africa
Eckart Woertz, Barcelona Centre for International Affairs (CIDOB)
Rami Zurayk, Landscape Design and Ecosystem Management, American University of Beirut