Journals Higher Education

£120.00

Hardback

Published: 19 February 2015

904 Pages

248x171mm

ISBN: 9780195397772


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The Oxford Handbook of Food, Politics, and Society

Edited by Ronald J. Herring

Oxford Handbooks

  • Comprehensively addresses a politically explosive issue that affects every human: the intersection of food and politics
  • Includes contributions from many of the major scholars writing on food and politics today, representing a wide margin of voices
  • Addresses classic as well as newer areas of research, including wild foods, the politics of grocery shopping, and food labeling
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