Journals Higher Education



This item is out of stock. It can be ordered now for delivery when back in stock.

Published: 16 October 2012

536 Pages

6-3/4 x 9-3/4 inches

ISBN: 9780199729937

Also Available As:


Also Available In:

Bookseller Code (06)

The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher

Oxford Handbooks

  • World historical scope
  • Thematic organization
  • Multi-disciplinary