Journals Higher Education

£110.00

Hardback

This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 08 November 2012

536 Pages

171x248mm

ISBN: 9780199729937


Also Available As:

Ebook


Also Available In:


Bookseller Code (AB)

The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher

Oxford Handbooks

  • World historical scope
  • Thematic organization
  • Multi-disciplinary
Share:

Also of Interest