Journals Higher Education

$50.00

Paperback

Published: 01 May 2017

538 Pages

6.69 x 9.61 inches

ISBN: 9780190628246


Bookseller Code (06)

New in Paperback

The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher

Oxford Handbooks

  • World historical scope
  • Thematic organization
  • Multi-disciplinary
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