Journals Higher Education

£37.99

Paperback

Published: 03 August 2017

344 Pages

244x170mm

ISBN: 9780190628246


Also Available As:

Ebook


Also Available In:


Request Inspection Copy


Bookseller Code (AJ)

New in Paperback

The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher

Oxford Handbooks

  • World historical scope
  • Thematic organization
  • Multi-disciplinary
Share:

Also of Interest