The Oxford Handbook of Food Ethics
Edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson
Author Information
Edited by Anne Barnhill, University of Pennsylvania, Tyler Doggett, University of Vermont, and Mark Budolfson, University of Vermont
Barnhill: Anne Barnhill is an Assistant Professor Medical Ethics & Health Policy and of Philosophy, University of Pennsylvania. She is a philosopher and bioethicist whose work centers on ethical issue of practical importance related to food, agriculture and public health. Budolfson: Mark Budolfson is assistant professor of philosophy and food systems faculty at the University of Vermont. He often works on interdisciplinary issues at the interface of ethics and public policy, especially in connection with collective action problems such as climate change and other dilemmas that arise in connection with common resources and public goods. Doggett: Tyler Doggett is an associate professor of philosophy at the University of Vermont. He works in ethics and the philosophy of mind. With Anne Barnhill and Mark Budolfson, is co-author and co-editor of Food, Ethics, and Society.
Contributors:
Rachel A. Ankeny is Professor in the School of Humanities at the University of Adelaide.
Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy and of Philosophy at the University of Pennsylvania.
Heather Bray is a Senior Research Associate in the Department of History at the University of Adelaide.
Mark Budolfson is an Assistant Professor at the University of Vermont.
Andrew Chignell is a professor in Philosophy and Religious Studies at University of Pennsylvania.
Gary Comstock is a Professor of Philosophy in the North Carolina State University Philosophy & Religious Studies Department.
Sarah Conly teaches philosophy at Bowdoin College. She is the author of
Against Autonomy: Justifying Coercive Paternalism (Cambridge, 2013) and
One Child: Do We Have a Right to More? (Oxford, 2016).
Beth Dixon is Professor of Philosophy at S.U.N.Y College at Plattsburgh.
Tyler Doggett is Associate Professor of Philosophy at the University of Vermont.
Bob Fischer is an assistant professor in the Department of Philosophy at Texas State University. He is the editor of a number of books, including The Moral Complexities of Eating Meat (Oxford University Press, 2015), Modal Epistemology After Rationalism (Springer, 2016), College Ethics: A Reader on Moral Issues That Affect You (Oxford University Press, 2017), and The Routledge Handbook of Animal Ethics (Routledge, forthcoming). He is also the author of Modal Justification via Theories (Springer, 2017) and several essays on animal ethics, moral psychology, and modal epistemology.
Aaron Garrett is an associate professor of philosophy at Boston University.
John Grey is a Visiting Assistant Professor at Michigan State University Department of Philosophy.
Seth M. Holmes is Associate Professor of Public Health and Chair of Medical Anthropology at the University of California, Berkeley and author of Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States.
Tracy Isaacs is Professor of Philosophy and of Women's Studies and Feminist Research at Western University in London, Ontario, Canada.
Daniel Kelly is an associate professor in the Department of Philosophy at Purdue University.
Rebecca Kukla is Professor of Philosophy and Senior Research Scholar in the Kennedy Institute of Ethics at Georgetown University.
Henrik Lagerlund is Professor of Philosophy at Western University in Canada.
Shen-yi Liao is Assistant Professor of Philosophy at University of Puget Sound.
Erich Hatala Matthes is an Assistant Professor of Philosophy, and Advisory Faculty for Environmental Studies, at Wellesley College.
Jaclyn Hatala Matthes is an Assistant Professor of Biological Sciences, and Advisory Faculty for Environmental Studies, at Wellesley College.
Lee A. McBride III is Associate Professor of Philosophy at The College of Wooster (Wooster, Ohio).
Tristram McPherson (Ohio State) works on philosophical questions in and about ethics, including the semantics, metaphysics, and epistemology of normative realism, methodological and metaphilosophical questions about ethical inquiry, and ethical questions that arise in our relations to animals, food, and climate change.
Aaron Meskin is Associate Professor of Philosophy and Director of the Center for Aesthetics at the University of Leeds.
Eliot Michaelson is a Lecturer at King's College London. He can no longer legally operate a motor vehicle in the United Kingdom.
Nicolae Morar is Assistant Professor of Philosophy and Environmental Studies and an Associate Member of the Institute of Ecology and Evolution at the University of Oregon, where he specializes in bioethics (especially bio-medial, genethics, environmental, and research ethics), philosophy of biology, and recent continental philosophy. He is the coeditor of Perspectives in Bioethics, Science, and Public Policy (with Purdue University Press). He is currently writing a book entitled Biology, BioEthics, and BioPolitics: How to Think Differently About Human Nature.
Julia Nefsky is an Assistant Professor in the Department of Philosophy at the University of Toronto.
Kate Nolfi is an Assistant Professor at the University of Vermont
Samantha Noll teaches at Haverford College.
Madison Powers is Professor of Philosophy, Francis J. McNamara, Jr. Chair in Ethics, and Senior Research Scholar, Kennedy Institute of Ethics, Georgetown University
Andrew Reisner is a Senior Lecturer and Docent in Practical Philosophy at the Uppsala University Department of Philosophy
Jeff Sebo is Research Assistant Professor of Philosophy and Associate Director of the Parr Center for Ethics at the University of North Carolina, Chapel Hill
Dan C. Shahar is a Visiting Assistant Professor in the University of Arizona Department of Philosophy.
Seana Valentine Shiffrin is Professor of Philosophy and Pete Kameron Professor of Law and Social Justice at University of California, Los Angeles
Karen Stohr is an Associate Professor of Philosophy at Georgetown University and a Senior Research Scholar in Georgetown's Kennedy Institute of Ethics
Sabine Tsuruda is a graduate student in the Department of Philosophy at the University of California, Los Angeles.
Paul B. Thompson holds the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University, where he serves on the faculty in the departments of Philosophy, Community Sustainability and Agricultural, Food and Resource Economics.
Christina Van Dyke is Professor of Philosophy and Director of Gender Studies at Calvin College.
Katja Maria Vogt is Professor of Philosophy at Columbia University, New York
Ian Werkeiser is Assistant Professor of Philosophy at the University of Texas-El Paso.
Kyle Whyte holds the Timnick Chair in the Humanities at Michigan State University and is Associate Professor of Philosophy and Community Sustainability.
Clark Wolf is Director of Bioethics, and Professor in the departments of Philosophy and Political Science at Iowa State University. He is also a faculty member in the ISU Graduate Program in Sustainable Agriculture.
Susan Wolf is Edna J. Koury Distinguished Professor of Philosophy at the University of North Carolina, Chapel Hill.
