Journals Higher Education

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Published: 22 March 2018

816 Pages

248x171mm

ISBN: 9780199372263


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The Oxford Handbook of Food Ethics

Edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson

Oxford Handbooks

  • Features new, state-of-the-art essays on the under-explored topic of contemporary food ethics
  • Some essays summarize years of work in the field, while others cover brand new, cutting edge territory
  • The most comprehensive source for scholarly research on food ethics
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