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Published: 09 April 2020

818 Pages


ISBN: 9780197508732

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The Oxford Handbook of Food Ethics

Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett

Oxford Handbooks

  • Features new, state-of-the-art essays on the under-explored topic of contemporary food ethics
  • Some essays summarize years of work in the field, while others cover brand new, cutting edge territory
  • The most comprehensive source for scholarly research on food ethics