Journals Higher Education
Important OUP's Response to COVID-19 Learn more



Published: 28 February 2020

818 Pages

6.69 x 9.61 inches

ISBN: 9780197508732

Bookseller Code (06)

New in Paperback

The Oxford Handbook of Food Ethics

Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett

Oxford Handbooks

  • Features new, state-of-the-art essays on the under-explored topic of contemporary food ethics
  • Some essays summarize years of work in the field, while others cover brand new, cutting edge territory
  • The most comprehensive source for scholarly research on food ethics

Also of Interest