The Oxford Handbook of Africa and Economics
Volume 1: Context and Concepts
Edited by Célestin Monga and Justin Yifu Lin
Author Information
Edited by Célestin Monga, Managing Director at the United Nations Industrial Development Organization (UNIDO), and Justin Yifu Lin, Councillor of the State Council; Professor and Honorary Dean, National School of Development at Peking University
Célestin Monga is Managing Director at the United a Nations Industrial Development Organization (UNIDO). He previously worked as senior advisor and program director at the World Bank and has held various board and senior positions in academia and financial services. A graduate of MIT, Harvard, and the universities of Paris 1 Panthéon-Sorbonne, Bordeaux and Pau, Dr Monga was the Economics editor for the 5-volume New Encyclopedia of Africa (Charles Scribner's, 2007). His published works have been translated into multiple languages.
Justin Yifu Lin is Councillor of the State Council and professor and honorary dean of the National School of Development at Peking University. He was the Senior Vice President and Chief Economist of the World Bank, 2008-2012. Prior to this, Professor Lin served for 15 years as Founding Director and Professor of the China Centre for Economic Research (CCER) at Peking University. He is a member of the Standing Committee, Chinese People's Political Consultation Conference, and Vice Chairman of the All-China Federation of Industry and Commerce. He is a Corresponding Fellow of the British Academy and a Fellow of the Academy of Sciences for Developing World.
Contributors:
Julius Agbor, Stellenbosch University
Olu Ajakaije, African Centre for Shared Development Capacity Building
Ragui Assaad, University of Minnesota
Gareth Austin, The Graduate Institute of International and Development Studies
Kathleen Beegle, World Bank and FAO
Nancy Benjamin, World Bank
Andrew Berg, International Monetary Fund
Arne Bigsten, University of Gothenburg
Fabien Eboussi Boulaga, Catholic University of Yaounde
Francois Bourguignon, Paris School of Economics
Laura Camfield, University of East Anglia
Gero Carletto, World Bank and FAO
Nadareh Chamlou, World Bank
Ha-Joon Chang, University of Cambridge
Paul Collier, University of Oxford
Christopher Cramer, SOAS
Benjamin Davis, World Bank and FAO
Raj M. Desai, Georgetown University
Ibrahim Elbadawi, Dubai Economic Council
Juliet Elu, Morehouse University
Hippolyte Fofack, World Bank
Maria Emila Freire, George Washington University
Alan Gelb, Center for Global Development
Stephen Golub, Swarthmore College
Patrick Guillaumont, FERDI
Catherine Guirkinger, University of Namur
Jane Guyer, Johns Hopkins University
Hakim Ben Hammouda, African Development Bank
Faraz Hayat, Swarthmore College
Anke Hoeffler, University of Oxford
Afeikhena Jerome, Nigeria Governors Forum
Morten Jerven, Simon Fraser University
Richard Joseph, Northwestern University
Caroline Krafft, University of Minnesota
Somik Lall, George Washington University
Danny Leipziger, George Washington University
Xubei Luo, World Bank
Takaaki Masaki, Cornell University
Ahmadou Aly Mbaye, University of Dakar
Christopher Malikane, University of Witwatersrand
Christian Meyer, Center for Global Development
Nadir Mohammed, World Bank
Célestin Monga, UNIDO
Roger Myerson, University of Chicago
Mustapha Nabli, African Development Bank
Mthuli Ncube, African Development Bank
Anders Olofsgård, Stockholm Institute of Transition Economics
Jean-Philippe Platteau, University of Namur
Gregory Price, Morehouse University
Vijaya Ramachandran, Center for Global Development
Felwine Sarr, University of Saint-Louis
Abebe Shimeles, African Development Bank
Tomonori Sudo, JICA Research Institute
Olumide Taiwo, Center for the Study of the Economics of Africa
Scott D. Taylor, Georgetown University
Melissa Thomas, Johns Hopkins University
Nicolas Van de Walle, Cornell University
Warren Whatley, University of Michigan
Shu-Chun S. Yang, International Monetary Fund
Tarik Yousef, American University of Beirut
Luis-Felipe Zanna, International Monetary Fund
Alberto Zezza, World Bank and FAO