Journals Higher Education



01 October 2006

840 Pages | 32 color photographs & over 80 maps, charts & lines

ISBN: 9780198609902

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Bookseller Code (02)

The Oxford Companion to Wine, 3e

Third Edition

Edited by Jancis Robinson

  • Exhaustively updated,incorporating the very latest international research to present over 400 new entries.
  • Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions.
  • Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.
  • Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography.

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