Journals Higher Education



Published: 01 November 2007

672 Pages | b/w illus. throughout

6-1/8 x 9-1/4 inches

ISBN: 9780198606178

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The Oxford Companion to Italian Food

Gillian Riley

  • An A-Z guide to one of the world's best-loved cuisines
  • The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
  • The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information from history to culture

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