Journals Higher Education

£29.99

Hardback

This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 25 October 2007

672 Pages | numerous halftones

234x156mm

ISBN: 9780198606178


Also Available As:

Ebook


Bookseller Code (AJ)

The Oxford Companion to Italian Food

Gillian Riley

Oxford Companions

A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This ...

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