Journals Higher Education



Published: 01 October 2014

960 Pages | 200 line drawings

10.9 x 8.6 inches

ISBN: 9780199677337

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Bookseller Code (02)

The Oxford Companion to Food

Third Edition

Alan Davidson
Edited by Tom Jaine

Oxford Companions

  • Over 3,000 entries on every possible food, its history, cultural significance, and culinary usage
  • Third edition of this international bestseller, which won numerous prizes and accolades around the world when first published
  • Retains the original spirit of the book (and almost all of Davidson's writing) while reviewing, updating, and adding to the text
  • Includes 200 beautiful drawings

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