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Published: 22 November 2016

872 Pages | Approx. 150 images, two 16-page color inserts

7 x 10 inches

ISBN: 9780199330881

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Winner of the 2017 James Beard Award for Reference & Scholarship

The Oxford Companion to Cheese

Editor-in-chief: Dr. Catherine Donnelly and Foreword by Mateo Kehler

Oxford Companions

  • 855 entries on all aspects of cheese - historical, cultural, scientific, and technical
  • An astonishing 325 authors, from cheesemakers and cheese retailers to dairy scientists, microbiologists, historians, and anthropologists
  • Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions
  • A topical outline of entries in the frontmatter and comprehensive index in the backmatter help readers find exactly what they are looking for
  • Two 16 page color inserts and well over 100 black and white images bring the entries to life
  • The most comprehensive reference work on cheese available