Journals Higher Education



Published: 01 December 2016

888 Pages | Approx. 150 images, three 8-page colour inserts


ISBN: 9780199330881

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The Oxford Companion to Cheese

Editor-in-chief Dr. Catherine Donnelly and Foreword by Mateo Kehler

Oxford Companions

  • 855 entries on all aspects of cheese - historical and cultural, scientific, and technical.
  • An astonishing 325 authors, from cheesemakers and cheese retailers to dairy scientists, microbiologists, historians, and anthropologists
  • Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions.
  • A topical outline of entries in the frontmatter and comprehensive index in the backmatter help readers find exactly what they are looking for.
  • Three 8-page colour inserts and well over 100 black and white images bring the entries to life
  • The most comprehensive reference work on cheese available

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