The Oxford Companion to Beer
Editor-in-chief: Garrett Oliver and Foreword by Tom Colicchio
From Our Blog
What do you really know about beer, the third most popular drink in the world (after water and tea)? We all know whether we like it or not, and which brand is our favorite brew, but do you know all there is to know about the drink? Try your luck with our quiz below from facts and figures pulled from The Oxford Companion to Beer!
Posted on December 4, 2013
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By Marsha Bryant Beer does not resemble wine so much as it resembles music. ' Garrett Oliver
Posted on October 24, 2013
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By Jonathan Kroberger Today is International Beer Day and there's nothing we like to talk about more than a few good brews. Between the Oxford Companion to Beer, America Walks into a Bar, Beer: Tap into the Art and Science of Brewing, The Economics of Beer, and several episodes of The Oxford Comment, OUP employees have managed to imbibe a little expertise in the area.
Posted on August 2, 2013
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By Garrett Oliver For those of us who celebrate Christmas, this time of year is resplendent with sights, songs, and smells that bring the holiday instantly to mind. Most of us who grew up with a real Christmas tree in the house are instantly transported by the smell of a freshly cut fir tree. For others, it's the smell of pies baking. For the ancients, it was frankincense and myrrh. For me'¦ it's latex paint. Wait, I can explain!
Posted on December 20, 2012
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I always knew that my family was a little different, but it wasn't until my mid-teens that I realized exactly how weird we were. An African-American family living in the suburban greenery of Hollis, Queens, at the outskirts of New York City, we thought little of the fact that my father's big hobby was hunting game birds. With dogs, no less. Often on horseback.
Posted on December 5, 2018
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What kind of crazy things happen at a brewery bar? What is some of the interesting stuff you can do with beer? What's proper beer etiquette? If you don't like beer, what beer should you try? How do you become a brewer? How do you break into the brewing industry? Interviews with the Eric Peck, Brooklyn Brewery Tour Guide and Bartender, and Tom Price, Brooklyn Brewery Brewer and Lab Manager, reveal life inside a brewery.
Posted on December 11, 2012
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Now that the calendar has turned the page to December, holiday season is in full swing. Aside from the lights and decorations flooding streets and buildings everywhere, this is the season of holiday parties! We will be celebrating The Oxford Companion to Beer through the month of December, and to kick off the month, we are turning our attention to hosting a holiday beer tasting.
Posted on December 1, 2011
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We asked both bloggers and OUP staffers which food and drink related items they'd most like to receive this holiday season.
Posted on December 8, 2011
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You've heard of the ever-popular wine and cheese pairing - perhaps you're even a big fan. But you may not know that even wine experts says you haven't tried a good pairing until you've had cheese and beer. While the combinations of beers and cheese are seemingly infinite, Garrett Oliver points us in the right directions with a few suggestions. The pairings listed below were excerpted from The Oxford Companion to Beer.
Posted on December 15, 2011
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Happy St. Patrick's Day! Let's take a look at a part of Ireland's history since 1759 — the brewing of Guinness. Now raise a pint of Dublin's own Guinness to our fellow Irishmen and women. The following article is Brian Glover's entry on Guinness in the Oxford Companion to Beer, edited by Garrett Oliver.
Posted on March 17, 2012
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Today the tents will open at the most famous beer festival in the world: Oktoberfest. That's right, it starts in September. For those of us who can't make it to a Munich beer tent between now and the end of the festival on October 6th, here's the Oktoberfest entry by Conrad Seidl in The Oxford Companion to Beer, edited by Garrett Oliver.
Posted on September 22, 2012
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Ever wonder what ingredients are needed to make beer? How do they interact? What exactly does fermentation entail? Garrett Oliver, editor of The Oxford Companion to Beer, takes us inside the Brooklyn Brewery to show us where beer comes from and how fermentation works. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.
Posted on November 9, 2012
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Garrett Oliver, editor of The Oxford Companion to Beer, takes us behind the scenes of the brewing process inside the Brooklyn Brewery's Refermentation Room, and his favorite room in the brewery — the Barrel Room. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.
Posted on November 21, 2012
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