Journals Higher Education



Published: 30 March 2009

720 Pages | 16 color & 300 b/w

8 1/2 X 11 inches

ISBN: 9780195387094

Also Available As:


Library Recommendation Form

Bookseller Code (01)

The Oxford Companion to American Food and Drink

Andrew F. Smith

  • The Companion offers delightful entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions.
  • The volume also includes informative lists of food websites, museums, periodicals, organizations, and festivals.
  • Provides more than a thousand concise, authoritative, and exuberant entries, beautifully illustrated with hundreds of historical photographs and sixteen pages of color plates.

Also of Interest