Journals Higher Education

£22.99

Hardback

Published: 26 November 2015

232 Pages

235x156mm

ISBN: 9780199353903


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Bookseller Code (AE)

The Moral Complexities of Eating Meat

Edited by Ben Bramble and Bob Fischer

  • Inspired by The New York Times's essay contest on the ethics of eating meat and edited by two of the contest's top six contestants
  • Features twelve new essays by leading moral philosophers
  • One of very few volumes devoted exclusively to the ethics of eating meat
  • Includes essays that attempt to defend meat consumption
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