Journals Higher Education

$31.95

Hardcover

Published: 02 November 2015

232 Pages

6-1/8 x 9-1/4 inches

ISBN: 9780199353903


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Bookseller Code (1A)

The Moral Complexities of Eating Meat

Edited by Ben Bramble and Bob Fischer

  • Inspired by The New York Times's essay contest on the ethics of eating meat and edited by two of the contest's top six contestants
  • Features twelve new essays by leading moral philosophers
  • One of very few volumes devoted exclusively to the ethics of eating meat
  • Includes essays that attempt to defend meat consumption
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