The Evolving Sphere of Food Security
Edited by Rosamond L. Naylor
Author Information
Edited by Rosamond L. Naylor, Director, Center on Food Security and the Environment, Stanford University
An economist by training, Rosamond (Roz) Naylor directs the Center on Food Security and the Environment at Stanford University and is a Professor in the Department of Environmental Earth System Science. She works with colleagues from several disciplines to study the economic and biophysical dimensions of food security and the environmental impacts of crop and animal production around the world. Roz' work provides her with the opportunity to explore cultures, farming practices, and policies in a wide variety of countries. She has served as an advisor to the McKnight Foundation's Collaborative Crop Research Program and currently serves on Advisory Committees for the Beijer Institute in Stockholm, the Aldo Leopold Leadership Program, and The Nature Conservancy. She is an Aldo Leopold Leadership Fellow and a Pew Marine Fellow. At Stanford, Roz teaches courses on the world food economy, human society and environmental change, and food security.
Contributors:
Eran Bendavid
Jennifer Burney
Mariano-Florentino Cuéllar
Jennifer Davis
Walter P. Falcon
Christopher B. Field
Jikun Huang
Eric F. Lambin
David Lazarus
David B. Lobell
Pamela A. Matson
Rosamond L. Naylor
Amy J. Pickering
Scott Rozelle
Ximena Rueda
Whitney L. Smith
Stephen John Stedman
Johan Swinnen
Barton (Buzz) H. Thompson, Jr.
Peter A. Vitousek
Xiaobing Wang