Journals Higher Education



Published: 21 September 2012

112 Pages | 85 full-color photos, glossary of ingredients & equipment

7 1/2 x 10 1/4 inches

ISBN: 9781568364360

Bookseller Code (02)

The Enlightened Kitchen

Fresh Vegetable Dishes from the Temples of Japan

Mari Fujii

A Publication of Kodansha USA

  • Popularity of vegetarian and vegan cuisine emphasizing fresh, seasonal ingredients
  • Uses only natural flavorings - no chemical additives
  • Eating Buddhist temple cuisine has spiritual significance in addition to health benefits
  • 60 recipes for a wide variety of dishes
  • Includes step-by-step instructions, readily available ingredients, guide to basic techniques, glossary, and information on history and philosophy

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