Journals Higher Education

$45.00

Hardcover

Published: 21 March 2016

496 Pages | Figures and Tables

9.2 x 6.1 inches

ISBN: 9780198726449


Also Available As:

Ebook


Also Available In:


Bookseller Code (01)

The Economics of Chocolate

Edited by Mara P. Squicciarini and Johan Swinnen

  • Innovative, the first book to provide such a comprehensive economic overview on this emerging topic
  • Worldwide appeal with chapters on Europe, the US, China, India, the former Soviet Union, Ghana, Cote d'Ivoire, and Ecuador
  • Multidisciplinary, it covers economics, business, psychology, history, government, nutrition, and geography
  • Includes a wide range of topics including the history of cocoa and chocolate, sustainable sourcing, production and consumption, consumer choices, the nutritional, psychological, and health effects of chocolate consumption, government regulation, and rich consumers and poor producers
  • Written in an accessible style
Share: