Journals Higher Education

£29.99

Hardback

Published: 21 January 2016

512 Pages | Figures and Tables

234x156mm

ISBN: 9780198726449


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Bookseller Code (AE)

The Economics of Chocolate

Edited by Mara P. Squicciarini and Johan Swinnen

  • Innovative, the first book to provide such a comprehensive economic overview on this emerging topic
  • Worldwide appeal with chapters on Europe, the US, China, India, the former Soviet Union, Ghana, Côte d'Ivoire, and Ecuador
  • Multidisciplinary, it covers economics, business, psychology, history, government, nutrition, and geography
  • Includes a wide range of topics including the history of cocoa and chocolate, sustainable sourcing, production and consumption, consumer choices, the nutritional, psychological, and health effects of chocolate consumption, government regulation, and rich consumers and poor producers
  • Written in an accessible style
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