Journals Higher Education



Published: 21 September 2012

112 Pages | 96 pgs. in full-color, list of tools, recipe notes, 400 photos

7 1/2 x 9 7/8 inches

ISBN: 9781568364353

Bookseller Code (02)

The Decorative Art of Japanese Food Carving

Elegant Garnishes for All Occasions

Hiroshi Nagashima and Photographs by Kenji Miura

A Publication of Kodansha USA

  • Decorative garnishes and carvings are key to the beauty of Japanese food presentation
  • Book offers 60 edible decorative pieces for home entertaining as well as professional use
  • Full-color photos of each, with easy-to-follow, detailed instructions, sample food arrangements, ideas, tips and secrets
  • Uses familiar, easily-attainable utensils and ingredients
  • Author is a well-known chef in Tokyo and overseas; he participated in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture"

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