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Published: 11 January 2018

488 Pages | 476


ISBN: 9780190687199

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Bookseller Code (AE)

The Chemistry of Wine

From Blossom to Beverage and Beyond

David R. Dalton

  • Uses analytical chemistry to describe the complex world of wine
  • Captures the science of wine starting from the vine
  • Includes over 400 illustrations

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Science & Mathematics > Chemistry