Journals Higher Education

£25.99

Hardback

Published: 11 January 2018

488 Pages | 476

235x156mm

ISBN: 9780190687199


Also Available As:

Ebook


Bookseller Code (AC)

The Chemistry of Wine

From Blossom to Beverage and Beyond

David R. Dalton

  • Uses analytical chemistry to describe the complex world of wine
  • Captures the science of wine starting from the vine
  • Includes over 400 illustrations
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Science & Mathematics > Chemistry